Electric cookers essential in the food industry for preparing and cooking a variety of types of products: to name just a few, from creams, jams, cream puff dough, condensed milk, béchamel sauce, polenta and risottos to meat, mushroom and vegetable sauces. They are available in several versions with the simple movement of one tool or with the planetary movement of two tools at the same time. They come in 1 or 2 fixed speeds or with electronic variator, and with the structure properly reinforced, they are excellent for preparing both soft and hard almond nougat mixture. From the technical viewpoint, these machines are completely built in stainless steel suitable for alimentation. They make use of the “bain-marie” cooking concept, with a triple-wall tank with hollow space in a diathermic oil bath to meet the EC standards, and are equipped with accident-prevention protections that make their use simple and safe. The central mixing tool is fitted with scrapers on the sides and bottom of the tank to prevent the product from adhering to the walls of the tank. Its traditional clockwise movement can be substituted with anti-clockwise movement upon command, should the types of dough to be prepared require it. The cooking temperature is controlled by an electronic thermostat that can be integrated with a timer for timing operation of the heating elements and the mixing tool. Application of the work cycle programmer upon request and the possibility to choose capacities ranging from 30 to 200 l truly complete the picture, thus providing a work tool for all needs, from patisserie to gastronomy.

Characteristics
Stainless steel construction
Electric Heating
Double stainless steel bowl with thermic oil inside
Two speeds motor
Stainless steel blade with scrapers
Electronic control heating system
Horizontally pivoted removable bowl
CE rules

Optionals
Special tensions
Discharging cock with ball valve
Speed control
Volumetric dosing pump