TAURO are the classic kneaders for pizzeria or for mixing small quantities of bread dough. The shape of the spiral, the relationship of its diameter with the bowl, together with the spiral and bowl revolutions provide the best dough results, while the presence of the central shaft improves the efficiency of the kneading machine. All the parts in contact with…
The Chef line planetary mixers are highly recommended for use in the hotel sector. Though similar to the Best Mix line in terms of power, tools and bowls, these machines are more compact and therefore take up less space. The electronic inverter control, with its easy-to-use buttons, operates the 6 preset speed modes. Thanks to their long-lasting power supply and…
