TAURO are the classic kneaders for pizzeria or for mixing small quantities of bread dough. The shape of the spiral, the relationship of its diameter with the bowl, together with the spiral and bowl revolutions provide the best dough results, while the presence of the central shaft improves the efficiency of the kneading machine. All the parts in contact with…
The Chef line planetary mixers are highly recommended for use in the hotel sector. Though similar to the Best Mix line in terms of power, tools and bowls, these machines are more compact and therefore take up less space. The electronic inverter control, with its easy-to-use buttons, operates the 6 preset speed modes. Thanks to their long-lasting power supply and…
The Chef line planetary mixers are highly recommended for use in the hotel sector. Though similar to the Best Mix line in terms of power, tools and bowls, these machines are more compact and therefore take up less space. The electronic inverter control, with its easy-to-use buttons, operates the 6 preset speed modes. Thanks to their long-lasting power supply and…
The screw rounder model “Sfera“ is ideal for rounding pieces of all kind of dough from 30 gr to 1000 gr, both with hard and soft or very humid dough. Very easy to use and practical to dismount for cleaning, it has a very reduced consumption thanks to the single phase tension (220 volt). The machine is able to mould…
SFG 600 and 500 is the name of the new sheeters’ line for artisanship created by Sigma. The cylinders with a big diameter, a very reliable and tested mechanics together with a pleasant and easily cleanable aesthetic line are the expression of the effi cacy and functionality of these machines. Bored shoulders in anti-corodal steel, ball bearings on all movements,…
The VE series, spiral mixers with removable bowl are the latest production for advanced performance and high expertise. Great results are achieved for bread dough, thanks to the excellent refining process and oxygenation. In addition, these spiral mixers can knead all types of yeast dough and baking mixtures (for mixtures with less than 50% humidity see technical adviser). The motor…
