Cold system pizza spinner SPRIZZA

This machine reproduces the manual dexterity of the pizza-maker as closely as possible by imitating his unequalled delicateness. The original protected microrolling system, rigorously patented, results from a happy original intuition which was developped and achieved in order to knead the dough in the same way as the hands of an expert would. The exceptional performance of the machine is to achieve cold dough with the same kind of rim as would be obtained by a skilful pizza-maker, without any alteration. The machine is really easy and practical to use and the portions of dough are always perfectly flattened.

Characteristics
Cold system for spreading the pizza dough
Patented micro-rolling System
Execution of the edge
Adjustable pizza thickness
Automatic start and stop
Capacity production 200 – 250 pcs/hr
CE rules
ETL and GOST certification

Optionals
Special tensions

 

ModelkWPeso (kg)
SPZ 400.55120
SPZ 500.75150
SPZ Automatic0.75120
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