The screw rounder model “Sfera“ is ideal for rounding pieces of all kind of dough from 30 gr to 1000 gr, both with hard and soft or very humid dough. Very easy to use and practical to dismount for cleaning, it has a very reduced consumption thanks to the single phase tension (220 volt). The machine is able to mould more than 1800 pieces/hour and can be used both in pizzerias and bakeries. The rounding system makes use both the gravity and the centrifugal force limiting at the minimum the pressure on the dough. This allows not to alter its temperature and elasticity avoiding the stress. Built in stainless steel, with a powerful motor and a simple mechanics, it is a very reliable machine. The rotating cylinder in plastic material is certified for alimentary use.

Characteristics
Solid and sturdy structure
Pratically maintenance-free
Interchangeable aluminium endless screws
Stainless steel output tray
NSF certified plastic cylinder
Easy to clean
CE rules

Optionals
Tefloned endless screw for delicate pastry dough