Bench divide-rounders DR14-11
This machine is the most modem synthesis of the two oldest methods of cutting and rounding bread and pizza dough. The machine is able to cut and round about 800/1000 portions of dough per hour. The portions can weigh from 150 to 320 gr with the cutting group dividing into 14 sections and from 300 to 650 gr with the cuttinggroup it dividing into 11 sections. The cutting group, entirely constructed in stainless steel, is easily dismountable for replacement or washing purposes. Thanks to a rounding system that is very similar to the manual dexterity of the pizza-maker, the dough has no stress and the balls are always perfectly round. The machine is extremely easy to use and allow unqualifi ed personnel to achieve excellent resuls without employing any physical eff ort. Small in its dimensions and very practical this machine is also very cheap.
Characteristics
Manual cutting 14 or 11 sections
Automatic rounding with timer
CE rules
ETL and GOST certification
Optionals
Special tensions
Customized cup size
| Model | Type | kW | Weight (kg) | Voltage |
|---|---|---|---|---|
| D 14 | Solo con gruppo di taglio da 14pz e basamento | – | 85 | – |
| D 11 | Solo con gruppo di taglio da 11pz e basamento | – | 87 | – |
| DR 14 | Con gruppo di taglio da 14 pezzi, telaio da 14 coppe, 2 piatti porta porzioni e bacinella inox | 0.30 | 96 | 220/50/1 |
| DR 11 | Con gruppo di taglio da 11 pezzi, telaio da 11 coppe, 2 piatti porta porzioni e bacinella inox | 0.30 | 96 | 220/50/1 |
