Square divider SQ

This machine is especially suitable to divide soft doughs for baguette, long loafs, etc. It produces squared pieces in various divisions and sizes and afterwards they can be shaped or extended. The characteristics are: • Structure of electrowelded steel sheet • Parts in contact with the dough are in stainless steel or in polyethylene suitable for food • Servomechanisms moved by an hydraulic station • Pressing time can be regulated by PLC • Working cycle, pressing, cutting and lid opening are completely automatic • Button for knives cleaning Some models allow to select two kinds of size (10 or 20 otherwise 15 or 30). Semiautomatic models, named SA, allow to set manually a working cycle, pressing and cutting through a selector with manual lid opening.

Characteristics
Painted galvanized and electro-welded steel structure
Aluminium cast cover
Stainless steel knives and basin
Food-safe polyethylene presses
CE rules
ETL, CSA certified

Optionals
Special tensions
Different cutting grid shapes for SQGSA

 

Model Type kW Weight (kg) Voltage Pieces nr. Pieces (gr min/max)
SQM 20 Manuale 0.75 240 20 80/350
SQ 20 Automatica 0.75 250 400/3/50 20 150/800
SQ 24 Automatica 0.75 250 400/3/50 24 120/650
SQ 30 Automatica 0.75 250 400/3/50 30 90/530
SQ 20 SA Semiautomatica 0.75 240 400/3/50 20 150/800
SQ 24 SA Semiautomatica 0.75 240 400/3/50 24 120/650
SQ 30 SA Semiautomatica 0.75 240 400/3/50 30 90/530
SQ 20 SA M Semiautomatica maggiorata 0.75 240 400/3/50 20 150/1000
SQGSA Semiautomatica con griglie 0.75 240 400/3/50 20 150/1000
PBA Pressa burro 0.75 240 400/3/50 1 0/20000

 

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