As the Plus version, the RF300 is a sturdy and simple grinder, equipped with 300 mm cylinders in granite, abutments in cast iron, hardened, casehardened and rectified gears. It is very easy to clean as the scrapers can be dismantled without any difficulties. All granulated products can be grinded at best, thanks to the 6 mm max span of the…
The AMS model Bowl adapter mix similar to the previous ones in the part of the mixer with automatic pulling out of the trolley on stainless steel power-assisted plate, presents a double tipper, an inner one that unloads the bowl of the mixer in a rest bowl and an outer tipper that permits to unload the contents of the rest…
To enrich its several dough solutions, Sigma introduces a new automatic Carousel. Such a solution, that can be made of various personalized stationings, has been projected to face high productivity needs. Thanks to its versatility, it can include: a station of ingredients loading, one or more dough stationings with a mixer (with one or double spiral) and a discharging stationing…
The model Direct Line Mix is the easiest and is made of mixer with removable bowl, the trolley of which, at the end of the mixing, comes out of the machine and locates itself in the forks of a lifter mod. Maciste, that lifts and overturns the dough into the hopper of a volumetric divider for feeding a bakery line.…
The model Feeding Hopper Mix is completely similar to the previous one in the structure and in its working. This lifter with unloading height of mt. 2,6 allows to unload dough in a feeding hopper that has to measure out the quantity of dough present in the hopper of the underlying volumetric divider. Since the system provides to deposit in…
The model Multilines Hopper similar to the previous model follows closely its structure and use. The difference is the hopper that in this case can move and allows to feed more production lines. The distribution of dough on the lines is programmable and is always run by a PLC, as all the functions previously described. Characteristics Translating hopper that can…
The Automatic Mixing System model Multimix Hopper is made of a system with moving hopper that collects dough from two or more mixers and unloads it on one or more production lines. The system is useful when you need to get small and frequent doughs because the production line asks for young doughs. Characteristics High production capacity Customized solutions
PE is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they offer the best results in terms of quality when used for making emulsions, mixtures and dough for pastrymaking and food preparations. The thousands of units we have produced testify to the reliable and long-lasting performance of these machines. All the models…
Designed entirely by Sigma research & development department, by partnering with a leader company in the world of robotics, the Automatic systems for the management of dough rest process in the tank allows the integration of all the automated mixing solutions produced by Sigma with a system where a six-axis robot manages the dough rest process of the dough in…
The machine is planned under the traditional rules to produce great baguettes and any loaves. The dough is laminated first and then wrapped, rolled and extended through two belts with opposite sense of rotation. The rolling cylinders are made of non-toxic material and they allow a perfect regulation according to the weight of the dough portion. The extension belts are…
This machine is the most modem synthesis of the two oldest methods of cutting and rounding bread and pizza dough. The machine is able to cut and round about 800/1000 portions of dough per hour. The portions can weigh from 150 to 320 gr with the cutting group dividing into 14 sections and from 300 to 650 gr with the…
TAURO are the classic kneaders for pizzeria or for mixing small quantities of bread dough. The shape of the spiral, the relationship of its diameter with the bowl, together with the spiral and bowl revolutions provide the best dough results, while the presence of the central shaft improves the efficiency of the kneading machine. All the parts in contact with…
