As the Plus version, the RF300 is a sturdy and simple grinder, equipped with 300 mm cylinders in granite, abutments in cast iron, hardened, casehardened and rectified gears. It is very easy to clean as the scrapers can be dismantled without any difficulties. All granulated products can be grinded at best, thanks to the 6 mm max span of the…
The AMS model Bowl adapter mix similar to the previous ones in the part of the mixer with automatic pulling out of the trolley on stainless steel power-assisted plate, presents a double tipper, an inner one that unloads the bowl of the mixer in a rest bowl and an outer tipper that permits to unload the contents of the rest…
To enrich its several dough solutions, Sigma introduces a new automatic Carousel. Such a solution, that can be made of various personalized stationings, has been projected to face high productivity needs. Thanks to its versatility, it can include: a station of ingredients loading, one or more dough stationings with a mixer (with one or double spiral) and a discharging stationing…
The model Direct Line Mix is the easiest and is made of mixer with removable bowl, the trolley of which, at the end of the mixing, comes out of the machine and locates itself in the forks of a lifter mod. Maciste, that lifts and overturns the dough into the hopper of a volumetric divider for feeding a bakery line.…
The model Feeding Hopper Mix is completely similar to the previous one in the structure and in its working. This lifter with unloading height of mt. 2,6 allows to unload dough in a feeding hopper that has to measure out the quantity of dough present in the hopper of the underlying volumetric divider. Since the system provides to deposit in…
The model Multilines Hopper similar to the previous model follows closely its structure and use. The difference is the hopper that in this case can move and allows to feed more production lines. The distribution of dough on the lines is programmable and is always run by a PLC, as all the functions previously described. Characteristics Translating hopper that can…
The Automatic Mixing System model Multimix Hopper is made of a system with moving hopper that collects dough from two or more mixers and unloads it on one or more production lines. The system is useful when you need to get small and frequent doughs because the production line asks for young doughs. Characteristics High production capacity Customized solutions
PE is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they offer the best results in terms of quality when used for making emulsions, mixtures and dough for pastrymaking and food preparations. The thousands of units we have produced testify to the reliable and long-lasting performance of these machines. All the models…
Designed entirely by Sigma research & development department, by partnering with a leader company in the world of robotics, the Automatic systems for the management of dough rest process in the tank allows the integration of all the automated mixing solutions produced by Sigma with a system where a six-axis robot manages the dough rest process of the dough in…
The machine is planned under the traditional rules to produce great baguettes and any loaves. The dough is laminated first and then wrapped, rolled and extended through two belts with opposite sense of rotation. The rolling cylinders are made of non-toxic material and they allow a perfect regulation according to the weight of the dough portion. The extension belts are…
This machine is the most modem synthesis of the two oldest methods of cutting and rounding bread and pizza dough. The machine is able to cut and round about 800/1000 portions of dough per hour. The portions can weigh from 150 to 320 gr with the cutting group dividing into 14 sections and from 300 to 650 gr with the…
TAURO are the classic kneaders for pizzeria or for mixing small quantities of bread dough. The shape of the spiral, the relationship of its diameter with the bowl, together with the spiral and bowl revolutions provide the best dough results, while the presence of the central shaft improves the efficiency of the kneading machine. All the parts in contact with…
TAURO are the classic kneaders for pizzeria or for mixing small quantities of bread dough. The shape of the spiral, the relationship of its diameter with the bowl, together with the spiral and bowl revolutions provide the best dough results, while the presence of the central shaft improves the efficiency of the kneading machine. All the parts in contact with…
This machine reproduces the manual dexterity of the pizza-maker as closely as possible by imitating his unequalled delicateness. The original protected microrolling system, rigorously patented, results from a happy original intuition which was developped and achieved in order to knead the dough in the same way as the hands of an expert would. The exceptional performance of the machine is…
SIGMA rounder machines, endowed with the best safety, reliability and durability guarantee, ensure perfect rolling of bread rolls of different formats, even in case of soft dough, without altering or distorting the final shape. All the rounder machines are equipped with aluminium channels with non-stick coating, adjustable flour duster and rotating cone treated with non-toxic nickel or Teflon. Sigma offers…
Our gas cooker is suitable for preparing any hot creams in small and medium confectioneries. Is is composed of a stainless steel bowl with a hollow space filled with thermal oil, of a stainless steel mixing tool and of a strong base containing the movement controls and the electrical equipment. The rapid heating is guaranteed by a large burner which…
Idromix rapresents an invention, developed within Sigma, which allows the best possible hydration between flour and water during the first phase of the mixing, encouraging an intimate union between solid and liquid particles. The Idromix device is capable of strengthening hydration of the various flour components, improving total water absorption of the dough and speeding up the mixing phase. Therefore,…
Tank suitable for dissolving and keeping chocolate and fats such as pats of butter, palm oil and margarine at a constant temperature. Self-supporting structure completely made of stainless steel that rest on 4 feet. It comes complete with a product discharge cock with ball valve, electric board on the machine with electronic thermostat for temperature control, heating using electric heating…
Electric cookers essential in the food industry for preparing and cooking a variety of types of products: to name just a few, from creams, jams, cream puff dough, condensed milk, béchamel sauce, polenta and risottos to meat, mushroom and vegetable sauces. They are available in several versions with the simple movement of one tool or with the planetary movement of…
The feeding hoppers are able to provide to the dividers below blocks of dough through a system of triangular lobes (portions of dough variable in weight, according to the type and length of the lobes used) or through a guillotine cutting system. This machine is equipped with two depth sensors: the first shows if the divider below needs dough; the…
The presented dividers are planned to divide batches of dough for bread in 37 pieces of hexagonal shape. The dimension of the hexagon can be of 57 or 62 in the increased version. The pieces of dough can be used for puffed bread or they can be rounded or rolled afterwards to obtain any desired shape. The general features are:…
The ZetaMix Horizontal Mixers are constructed entirely in a very thick stainless steel AISI 304, guaranteeing toughness and reliability. Their linear and simple shapes facilitate all the cleaning. The particular Z-shaped mixing arm, the result of long experience, is made in one cast AISI 304 stainless steel and polished piece. It is mounted on 4 sized bearing balls and is…
It is the complete Cooker par excellence, and is available in a number of versions: 1 fixed speed, 2 fixed speeds, with speed variator. The product is mixed by the rotary planetary movement of 2 tools which benefits the quality of the product as it is perfectly homogeneous at the end of processing. It is the ideal machine for making…
Easy Industrial Planetary mixers are ideal for all types of soft dough: salted doughs, bread and pizza, biscuits, cream, sponge cake. They are made in a thickness steel for a guarantee of sturdiness and reliability. All mechanical parts used for the movement of the tools and planetary are in oil bath. The mixture group, housed inside a bell, is composed…
