The machine proposed here performs the typical functions which have made it indispensable for any bakery to obtain “banana” shaped bread, loaves and any other kind of “folded” shapes. Updated computeraided design has made it possible to create a modern machine, featuring improved quality and top-level technology. The machine operating limits have been extended to cover a production range of…
The SAU line of overturnable mixers is available in models of 120, 160, 200, 280 kg of dough. These mixers enable to empty automatically the dough from the bowl onto a table or in a divider. Designed to suit to a specific configuration, these models offer an efficient solution to reduce the need of man labour during dough processing. Based…
The tilting lifter designed for the line PE tanks is essential to discharge the product, when it cannot be done using other means, such as pumps, etc. The lifter has a trolley-mounted, heavy duty structure with a stainless steel column, hydraulic lifting and reduction gearing system for manual tilting to enable total or partial discharge according to the user’s needs.…
Aeromix is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they offer the best results in terms of quality when used with whisks for whipped products and with blades for emulsions, typical mixtures for pastry and gastronomy. What makes these machines unique is the combined use of two tools, special in the…
The Chef line planetary mixers are highly recommended for use in the hotel sector. Though similar to the Best Mix line in terms of power, tools and bowls, these machines are more compact and therefore take up less space. The electronic inverter control, with its easy-to-use buttons, operates the 6 preset speed modes. Thanks to their long-lasting power supply and…
Best Mix is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they offer the best results in terms of quality when used for making emulsions, mixtures and dough for pastry-making and food preparations. The thousands of units we have produced testify to the reliable and long-lasting performance of these machines. Our unique…
The screw rounder model “Sfera“ is ideal for rounding pieces of all kind of dough from 30 gr to 1000 gr, both with hard and soft or very humid dough. Very easy to use and practical to dismount for cleaning, it has a very reduced consumption thanks to the single phase tension (220 volt). The machine is able to mould…
SFG 600 and 500 is the name of the new sheeters’ line for artisanship created by Sigma. The cylinders with a big diameter, a very reliable and tested mechanics together with a pleasant and easily cleanable aesthetic line are the expression of the effi cacy and functionality of these machines. Bored shoulders in anti-corodal steel, ball bearings on all movements,…
The VE series, spiral mixers with removable bowl are the latest production for advanced performance and high expertise. Great results are achieved for bread dough, thanks to the excellent refining process and oxygenation. In addition, these spiral mixers can knead all types of yeast dough and baking mixtures (for mixtures with less than 50% humidity see technical adviser). The motor…
Born from a logistics need in the production of dough, it has the duty to lift and discharge wheeled bowls at pre-set heights from min. m 2,2 to max m 3,8. We wanted a device able to discharge at variable and remarkable heights but without too big dimensions for an easy transport, installation and room rationalization. As a matter of…
Maciste is a tipper for bowls on wheels of spiral mixers with removable bowl. It is characterized by an electro welded sturdy steel structure with slide guides and trolley similar to the best lifting systems of lift trucks. Therefore the main characteristics are total reliability and simplicity. The lifting and the unloading occur one after the other by the use…
Maciste Max is a lifter very similar, for its structure, to the Maciste one. The only difference is that the lifting is assigned to one piston with a double raising chain while the turning over is assigned to a couple of independent, powerful and reliable pistons. The working area is sheltered by a safety protection and the control system is…
The spiral mixers with bottom bowl discharge enable the dough discharge directly on a conveyor belt or into removable bowls. This device makes them very versatile and enables them to be used in all the dough processes. In this way any problems of handling and of the lay-out of the production processes can be solved. A system could be made…
This line of fixed bowl spiral mixers GREEN LINE is characterized by the following main features: • 25% energy saving at each manufacturing cycle • 1 motor for both spiral and bowl • Double speed, with possibility of inversion in 1st speed • Solid and sturdy construction with thick steel frame • Bowl protection according to the latest safety standards…
The VE series, spiral mixers with removable bowl are the latest production for advanced performance and high expertise. Great results are achieved for bread dough, thanks to the excellent refining process and oxygenation. In addition, these spiral mixers can knead all types of yeast dough and baking mixtures (for mixtures with less than 50% humidity see technical adviser). The motor…
The mixers of the SUPER PREMIUM line are equipped with a spiral and a removable bowl that rotates through a gear. and will allow you to achieve great refining and oxygenation. The mixer is powered by a belt drive with double transmission and by a motor, controlled by an inverter, that allows you to customize the revolution speed of the…
This machine is especially suitable to divide soft doughs for baguette, long loafs, etc. It produces squared pieces in various divisions and sizes and afterwards they can be shaped or extended. The characteristics are: • Structure of electrowelded steel sheet • Parts in contact with the dough are in stainless steel or in polyethylene suitable for food • Servomechanisms moved…
It is made of a structure in electro-welded steel sheet supported by a stainless steel plate that guarantees its stability. It is equipped with two hydraulic tippers rotating on the same axis. Its goal is tipping dough, coming from wheeled bowls of mixers mod. VE or RB, into rest bowls for the ripening of dough or yeasts. Once the ripening…
The vertical pasta rolling machine presented has been designed for rolling pasta in small environments where space is at a premium. It has the advantage of being very compact during operation and becoming even more compact when it is not used. Two hardchrome ground steel cylinders, with easy-to-remove scrapers, ensure perfect rolling and the powerful driving parts permit working tenacious…
The suction divider presented here is a machine providing top performance, guaranteed by accurate sturdy mechanical technology. The dividing principle is exclusively based on dough suction, in order to ensure minimum dough ill-treatment during processing and a constant precise weight. The machine shows its best efficiency when processing soft dough mixes (60% water or more), where delicate operations are essential…
