The spiral mixers with bottom bowl discharge enable the dough discharge directly on a conveyor belt or into removable bowls. This device makes them very versatile and enables them to be used in all the dough processes. In this way any problems of handling and of the lay-out of the production processes can be solved. A system could be made…
This line of fixed bowl spiral mixers GREEN LINE is characterized by the following main features: • 25% energy saving at each manufacturing cycle • 1 motor for both spiral and bowl • Double speed, with possibility of inversion in 1st speed • Solid and sturdy construction with thick steel frame • Bowl protection according to the latest safety standards…
The VE series, spiral mixers with removable bowl are the latest production for advanced performance and high expertise. Great results are achieved for bread dough, thanks to the excellent refining process and oxygenation. In addition, these spiral mixers can knead all types of yeast dough and baking mixtures (for mixtures with less than 50% humidity see technical adviser). The motor…
The mixers of the SUPER PREMIUM line are equipped with a spiral and a removable bowl that rotates through a gear. and will allow you to achieve great refining and oxygenation. The mixer is powered by a belt drive with double transmission and by a motor, controlled by an inverter, that allows you to customize the revolution speed of the…
This machine is especially suitable to divide soft doughs for baguette, long loafs, etc. It produces squared pieces in various divisions and sizes and afterwards they can be shaped or extended. The characteristics are: • Structure of electrowelded steel sheet • Parts in contact with the dough are in stainless steel or in polyethylene suitable for food • Servomechanisms moved…
It is made of a structure in electro-welded steel sheet supported by a stainless steel plate that guarantees its stability. It is equipped with two hydraulic tippers rotating on the same axis. Its goal is tipping dough, coming from wheeled bowls of mixers mod. VE or RB, into rest bowls for the ripening of dough or yeasts. Once the ripening…
The vertical pasta rolling machine presented has been designed for rolling pasta in small environments where space is at a premium. It has the advantage of being very compact during operation and becoming even more compact when it is not used. Two hardchrome ground steel cylinders, with easy-to-remove scrapers, ensure perfect rolling and the powerful driving parts permit working tenacious…
The suction divider presented here is a machine providing top performance, guaranteed by accurate sturdy mechanical technology. The dividing principle is exclusively based on dough suction, in order to ensure minimum dough ill-treatment during processing and a constant precise weight. The machine shows its best efficiency when processing soft dough mixes (60% water or more), where delicate operations are essential…
