The machine is planned under the traditional rules to produce great baguettes and any loaves. The dough is laminated first and then wrapped, rolled and extended through two belts with opposite sense of rotation. The rolling cylinders are made of non-toxic material and they allow a perfect regulation according to the weight of the dough portion. The extension belts are…
SIGMA rounder machines, endowed with the best safety, reliability and durability guarantee, ensure perfect rolling of bread rolls of different formats, even in case of soft dough, without altering or distorting the final shape. All the rounder machines are equipped with aluminium channels with non-stick coating, adjustable flour duster and rotating cone treated with non-toxic nickel or Teflon. Sigma offers…
The feeding hoppers are able to provide to the dividers below blocks of dough through a system of triangular lobes (portions of dough variable in weight, according to the type and length of the lobes used) or through a guillotine cutting system. This machine is equipped with two depth sensors: the first shows if the divider below needs dough; the…
The presented dividers are planned to divide batches of dough for bread in 37 pieces of hexagonal shape. The dimension of the hexagon can be of 57 or 62 in the increased version. The pieces of dough can be used for puffed bread or they can be rounded or rolled afterwards to obtain any desired shape. The general features are:…
The machine proposed here performs the typical functions which have made it indispensable for any bakery to obtain “banana” shaped bread, loaves and any other kind of “folded” shapes. Updated computeraided design has made it possible to create a modern machine, featuring improved quality and top-level technology. The machine operating limits have been extended to cover a production range of…
The SAU line of overturnable mixers is available in models of 120, 160, 200, 280 kg of dough. These mixers enable to empty automatically the dough from the bowl onto a table or in a divider. Designed to suit to a specific configuration, these models offer an efficient solution to reduce the need of man labour during dough processing. Based…
Aeromix is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they offer the best results in terms of quality when used with whisks for whipped products and with blades for emulsions, typical mixtures for pastry and gastronomy. What makes these machines unique is the combined use of two tools, special in the…
Born from a logistics need in the production of dough, it has the duty to lift and discharge wheeled bowls at pre-set heights from min. m 2,2 to max m 3,8. We wanted a device able to discharge at variable and remarkable heights but without too big dimensions for an easy transport, installation and room rationalization. As a matter of…
Maciste is a tipper for bowls on wheels of spiral mixers with removable bowl. It is characterized by an electro welded sturdy steel structure with slide guides and trolley similar to the best lifting systems of lift trucks. Therefore the main characteristics are total reliability and simplicity. The lifting and the unloading occur one after the other by the use…
This line of fixed bowl spiral mixers GREEN LINE is characterized by the following main features: • 25% energy saving at each manufacturing cycle • 1 motor for both spiral and bowl • Double speed, with possibility of inversion in 1st speed • Solid and sturdy construction with thick steel frame • Bowl protection according to the latest safety standards…
The VE series, spiral mixers with removable bowl are the latest production for advanced performance and high expertise. Great results are achieved for bread dough, thanks to the excellent refining process and oxygenation. In addition, these spiral mixers can knead all types of yeast dough and baking mixtures (for mixtures with less than 50% humidity see technical adviser). The motor…
This machine is especially suitable to divide soft doughs for baguette, long loafs, etc. It produces squared pieces in various divisions and sizes and afterwards they can be shaped or extended. The characteristics are: • Structure of electrowelded steel sheet • Parts in contact with the dough are in stainless steel or in polyethylene suitable for food • Servomechanisms moved…
